Quality
Ingredients

Paul’s Gourmet Jerky uses fresh, real produce from local farmers in Michigan. Even our spices are fresh. Just because creating jerky is a preservation process doesn’t mean you can use dried-up thyme or week-old cherries that are already a little soggy. We want to give our customers rich, savory and mouth watering jerky with flavors of smoke, spices and fruits. Most of all, we want to expand people’s palates and prove that jerky doesn’t always come in two flavors from a vending machine, and feel like you are chewing on leather. Paul’s Jerky is more than just jerky.