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What’s the beef with our snack sticks?

Want the inside scoop on our Jerky?

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Since 1973, Paul’s has done more than refine an old tradition: We've started a new one. Guided by an experienced palate, we fuse unique flavoring techniques from local Michigan farms. We use fresh ingredients from start to finish. We take pride in sourcing local, and utilizing spices like hickory sawdust for the tender smoke flavor. And now we’ve given away too many of our secrets. Paul’s makes everything in small batches to achieve optimal flavor, and it is a protein worth your patience. We’ve perfected the craft pretty well, so you shouldn’t ever have to wait to get your hands on our jerky. Become a subscription member, and you’ll always have it on hand.

The classics:
Hillbilly Beef
Old Fashioned

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Paul’s Gourmet Jerky uses fresh, real produce from local farmers in Michigan. Even our spices are fresh. Just because creating jerky is a preservation process doesn’t mean you can use dried-up thyme or week-old cherries that are already a little soggy. We want to give our customers rich, savory and mouth watering jerky with flavors of smoke, spices and fruits. Most of all, we want to expand people’s palates and prove that jerky doesn’t always come in two flavors from a vending machine, and feel like you are chewing on leather. Paul’s Jerky is more than just jerky.


A bit sweet :
Cranapple Turkey
Honey BBQ
Cherry Chicken

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"It’s not your regular jerky. It’s bursting with flavor."

— Said all customers, ever.

Some like it hot :
Sweet & spicy
Hot Darn

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We are just

like you

Who are we kidding, we all have a love hate relationship with snacking.

We hand craft our Jerky with 100% beef, turkey, or chicken.
We aren’t like all the other jerky companies, and that’s okay with us. We are like you - we just love good jerky.

We’ve taken the time to perfect our recipes, and trust us - we’ve got the perfect one for you.